Menu - Buzo Restaurant Trinidad

Our Menu

Good food starts with good ingredients. We only
bring you the best.

Antipasti

Insalate

Primi Di Paste

Secondi

Pizze

Dolci

Antipasti

Special Offers

Antipasti

Pepata di cozze

179.00 Melanzane Grigliate

164.00 Formaggio al forno con aglio e rosmarino

180.00 Zuppa dello chef

$65.00

Chef’s soup of the day.

Tartare di tonno

$159.00

Yellowfin tuna tartare, celery, tomato, onion, pine nuts, lemon vinaigrette, topped with burrata creme.

Tagliere di sapori Italiani

$239.00

Traditional antipasti of cured meats, condiments, olives, cheeses and bread.

Risotto di funghi e crema al tartufo bianco

$129.00

Wild mushroom risotto, white truffle crema.

Polentina cotta al forno con gorgonzola e miele al tartufo

$149.00

Baked polenta, gorgonzola cheese and truffle honey.

Frittura di ortaggi con maionese al tartufo e aglio in fiore

$139.00

Tempura portobello mushroom, zucchini and onion. Served with homemade truffle and roasted garlic aioli.

Fritto misto di mare

$189.00

Shrimp, calamari & zucchini fried and served with homemade marinara.

Carpaccio di manzo e scaglie di grana e rucola

$169.00

Carpaccio of beef, shaved parmesan, arugula, aioli.

Assaggi di bruschette

$129.00

Trio of bruschetta, tomato & basil, gorgonzola & pear, prosciutto with provolone.

Arrosto di funghi con fonduta di granchio al profumo limonato

$159.00

Portobello mushroom, lump crab stuffing, shaved manchego cheese.

Insalata

Panzanella

165.00 Rapa Rossa

$139.00

Beetroot carpaccio, fried goat cheese and crispy garlic with arugula.

Orzo e grano

$139.00

Barley & wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and taggiasche olives.

Insalata di rucola

$129.00

Arugula, portobello, shaved parmesan.

Insalata di pomodoro

$95.00

Tomato and red onions.

Insalata buzo signature

$129.00

Spinach, red onions, herbs, goat cheese, cranberry, pecans and blueberry salad tossed in balsamic vinaigrette.

Caprese

$139.00

Tomato, mozzarella and basil.

Primi Di Paste

Spicy Rigatoni

159.00

House made rigatoni, tomato, onion, Calabrian chili and a touch of cream.

Risotto alla Zucca e Spinaci

159.00 Torcelli salsiccia e porcini

$179.00

Spicy calabrian sausage, porcini mushrooms and tomato sauce.

Tagliatelline al nero di seppia ai frutti di mare

$189.00

Housemade squid ink tagliatelle with calamari, shrimp, clams and mussels in our sauce of fresh tomato, parsley, white wine, garlic and olive oil.

Rigatoni con crema di pistacchi e pancetta croccante

$159.00

Rigatoni with pistachio and crispy pancetta.

Ravioli quattro formaggi, salsa di panna, miele al tartufo e crumble di noci

$179.00

Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts.

Pappardelle ai funghi

$169.00

Pappardelle with mixed mushrooms and light truffle cream.

Lasagna

$179.00

Classic lasagne, made with layers of pasta, bechamel sauce, bolognese sauce, and parmigiano reggiano cheese.

House pasta

$110.00

All styles of pasta are available in classic Tomato or Basil pesto.

Gnocchi di Barbabietola

$159.00

Beetroot and potato gnocchi, goat cheese, mascarpone, zucchini and crunchy panko breadcrumbs.

Gnocchetti di patate al burro, salvia pancetta croccante e scaglie di grana

$159.00

Handmade potato gnocchi served with butter, sage and crispy pancetta, topped with parmigiano reggiano cheese.

Garganelli striate a mano ai funghi freschi, gamberi e spinaci

$189.00

Garganelli pasta with shitake mushrooms, shrimp and fresh spinach.

Fusilli alla vodka, salmone affumicato e rucola

$189.00

Homemade fusilli with smoked salmon, vodka, cherry tomato, arugula and fresh cream.

Fettuccine verdi al ragu bolognese

$159.00

Homemade spinach fettuccine pasta served with a rich and savoury meat sauce, slow-cooked, bolognese style.

Secondi

Stufato di Pesce dell'Adriatico

$359.00

Stinco d'Agnello

$348.00

72 hrs slow cooked lamb shank in its jus served with truffle mash.

Porchetta Con Glassa all'aceto Balsamico

$229.00

Cotoletta di pollo, arugula e parmigiano a scaglie

229.00

Classic giant Italian fried chicken cutlet topped with arugula and shaved parmesan.

Costarelle di agnello alla brace

469.00

Grilled lamb rack with fresh pepperina mint sauce.

Bistecca alla Fiorentina

895.00

Chargrilled 28 oz bone in Ribeye seasoned in aromatized rosemary & thyme butter

Bistecca ai ferri

449.00

Ribeye steak served with marinated grilled vegetables and Buzo pesto.

Costine di Manzo Stuffate al Vino Rosso con Polenta Morbida

340.00 Stufato di Pesce dell'Adriatico

359.00 Salmone in Crosta di erbe Aromatiche

$319.00

Porchetta Con Glassa All'aceto Balsamico

229.00 Tonno alla Griglia

$269.00

Grilled yellowfin saku tuna, fresh tomatoes, pesto and potato puree.

Gamberoni gratinati alla diavola

$329.00

Mediterranean shrimp with fresh chilli and garlic served atop a white wine risotto.

Filetto di salmone alla mediterranea

$315.00

Sauteed pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potatoes.

Filetto di pesce contadino

$299.00

Grouper fillet with fresh herbs, tomatoes, olives, capers, lime, garlic, EV olive oil, fresh tomato sauce.

Stinco d'Agnello

$349.00

72 hrs slow cooked lamb shank in its jus served with truffle mash.

Polpettine liguri al sugo piccante

$289.00

Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread.

Pollastrina croccante al forno con rosmarino e aglio su salsa contadina

249.00

Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce, fresh salad.

Filetto di manzo alla grigia con salsa al cognac

479.00

Filet mignon with a pink peppercorn cognac cream sauce.

Filetto di maiale al vino rosso, polenta

$189.00

Pork tenderloin, red wine reduction, atop creamy polenta.

Pizze

Mortazza Pizze

169.00 Ciclista

45.00 Vigna

$149.00

Mozzarella, blue cheese, grapes, pears and fresh mint.

Scampi

$169.00

Mozzarella, shrimp, capers, goat cheese, lime zest and arugula.

Rado

$159.00

Spicy Italian pepperoni, mozzarella, oregano, green peppers and onions.

Quattro stagioni

$159.00

Double smoked ham, mozzarella, spicy Italian pepperoni, artichoke, and fresh mushroom.

ROMANA

$159.00

Garlic cream base, Mozzarella, Sautéed spinach, Artichokes, Red onions, Chili flakes and Parmesan cheese.

Margherita

$139.00

Fresh basil, mozzarella and extra virgin olive oil.

Diavola

$149.00

Spicy italian pepperoni, mozzarella and pepper flakes.

Cotto e funghi

$159.00

Double smoked ham, mozzarella, fresh mushrooms and oregano.

Campagnola

$149.00

Rosemary, extra virgin olive oil and salt

Buzo

$169.00

Wild mushrooms, arugula, truffle oil, pepper flakes.

Boscaiola

$159.00

Fresh mushroom, mozzarella and Italian sausage.

Affumicata

$149.00

Mozzarella, smoked gouda, bacon, caramelized onions and pesto.

Dolci

Torta di Ricotta e Cioccolato

89.00 Sorbetto - Single Scoop

50.00 Gelato - Single Scoop

50.00 Torta di carote

$79.00

Carrot cake made in house.

Tiramisu

$79.00

Tiramisu.

Souffle caldo al cioccolato

$89.00

Flourless chocolate souffle cake, vanilla bean gelato & raspberry reduction. (10-15 mins preparation)

Sorbetto

$72.00

Homemade sorbet. Assorted flavors.

Panna cotta

$79.00

Panna cotta with fresh berry marmalade.

Gelato 2 Scoops

$72.00

Homemade gelato. Assorted flavors.

Crema brule

$79.00

Creme brulee.

Affogato

$72.00

Vanilla cream gelato with fresh cream quenelle, shaved dark chocolate and a shot of hot espresso.