Pasta is one of those foods that never goes out of style. It’s comforting, rich, and somehow always hits the spot. But at Buzo, pasta isn’t just a side dish. It’s treated with real respect; handmade, full of flavour, and designed to match every mood.

If you’ve ever stared at the menu wondering which pasta to choose, this is your guide. Each one has its own personality, and once you figure out what you’re in the mood for, the right dish practically chooses itself.

Garganelli Striate a Mano ai Funghi Freschi, Gamberi e Spinaci

This one’s for the seafood lovers. The Garganelli Striate comes with shrimp, mushrooms, and spinach, all tossed in a light sauce that lets the flavours breathe. The handmade pasta has a ridged texture that holds the sauce perfectly, giving you a balanced bite every time.

It’s the kind of dish that feels elegant but easy to enjoy. Pair it with a crisp Terlaner Classico Pinot Bianco to bring out the freshness of the seafood and the sweetness of the shrimp.

If you’re looking for something that tastes special without feeling heavy, this is a safe bet.

Fusilli alla Vodka, Salmone Affumicato e Rucola

Creamy, smoky, and just a bit indulgent, the Fusilli alla Vodka is one of those dishes that always turns heads when it comes out of the kitchen. The sauce is rich but not too thick, and the smoked salmon adds that savoury touch that makes every forkful taste luxurious.

The vodka gives the sauce a little brightness, cutting through the cream so it doesn’t feel overwhelming. The arugula adds a peppery contrast that keeps things interesting.

Enjoy it with a glass of Gran Passione Rosso if you want something smooth to balance the creaminess, or try a Ruffino Orvieto Classico for a lighter touch.

Pappardelle ai Funghi e Panna di Tartufo

If you like deep, earthy flavours, this one should be at the top of your list. The Pappardelle ai Funghi is one of Buzo’s most comforting pasta dishes. The wide noodles soak up the truffle cream sauce perfectly, and the mix of mushrooms adds that umami flavour that makes it unforgettable.

This is the kind of pasta that pairs beautifully with red wine, especially something like Chianti Classico or Nero di Nubi. The wine’s dry, bold notes cut through the richness and make every bite feel balanced.

It’s ideal for people who appreciate simple ingredients done well. Nothing overcomplicated, just flavour that feels grown up.

Tagliatelline al Nero di Seppia ‘Frutti di Mare’

This one is a little more adventurous. The Tagliatelline al Nero di Seppia gets its striking black colour from squid ink, and it’s loaded with seafood: shrimp, calamari, clams, and mussels in a sauce made with tomato, garlic, white wine, and olive oil.

It’s bold, it’s briny, and it smells like the sea in the best way. The flavours are clean but layered, and the seafood tastes fresh, not drowned in sauce.

A glass of Prosecco or Planeta Chardonnay goes perfectly with this dish. The bubbles and citrus notes cut through the saltiness and refresh your palate.

If you want to step out of your comfort zone, this one is worth it. It’s the kind of dish that feels like a little trip to the Italian coast without leaving Port of Spain.

How to Choose Your Pasta at Buzo

The fun part about pasta is that there’s no wrong choice. It all depends on what kind of experience you’re looking for.

If you want light and fresh, go with the Garganelli.

If you’re craving creamy and rich, the Fusilli will make you happy.

If you like deep, comforting flavours, the Pappardelle is the way to go.

And if you’re curious and love seafood, the Squid Ink Tagliatelle will surprise you in the best way.

Each one brings something different to the table, and once you find your favourite, it’s hard not to keep coming back for it.

So, the next time you sit down at Buzo, skip the safe order. Try something new, ask about the wines, and let the pasta do what it does best.