At Buzo, we believe great food begins with great ingredients. That’s why we import many of our essentials directly from Italy—from olive oil and flour to cheese and tomatoes.

We use:

• San Marzano tomatoes for our sauces

• Italian “00” flour for our handmade pasta and pizzas

• Parmigiano Reggiano aged for 24 months

• Cold-pressed extra virgin olive oil

This commitment to authenticity is what makes our dishes unforgettable—and keeps guests coming back for more.