Our Menu
Good food starts with good ingredients. We only bring you the best.
Antipasti
Special Offers
Antipasti
Carpaccio di manzo e scaglie di grana e rucola
$49
Carpaccio of beef, shaved parmesan, rucola, truffle aioli
Funghi fritti di orto
$47
Portobello mushroom, zucchini and bell pepper in tempura with pesto garlic mayo
Risotto Di Funghi e crema al Tartufo Bianco
$48
Wild truffle mushroom risotto, white truffle crema
Tartar di tonno
$45
Yellowfin tuna tartare, celery, tomato, cucumber, onion, pine nuts, lemon vinaigrette, topped with lemon whip
Polentina cotta al forno con gorgonzola e miele al tartufo
$44
Baked polenta, gorgonzola cheese and truffle honey
Fritto misto di mare
$49
Shrimp, squid & fresh catch and fried, served with marinara
Trio di bruschette (serves 2)
$42
Trio of bruschetta, tomato & basil pesto, gorgonzola & pear, cured meat with brie
Tagliere di Sapori Italiani (serves 2)
$66
Traditional antipasti of cured meats, condiments, olives, cheeses & bread
Insalate
Contadina
$53
Grilled zucchini, onions, eggplants, sweet pepper and rosemary chicken breast with fresh goat cheese and balsamic glaze
Caprese
$38
Tomato, mozzarella cheese and fresh basil with balsamic drizzle
Insalata di Legumi e Cavolo Cappuccio
$40
Mix legume salad with white cabbage, lentils ,split peas and cannellini beans in Italian vinaigrette and fresh herbs
Rapa Rossa
$44
Beetroot carpaccio, fried goat cheese and crispy garlic with arugula
Insalata Buzo Signature
$44
Spinach, red onions, herbs, goat cheese, cranberries, pecans, red apples, blue berries tossed in balsamic vinaigrette
Salmon
$38
Shrimp
$32
Catch
32
Fire Grilled Chicken
$28
Primi Di Paste
Lasagna
$57
Classic lasagne, made with layers of pasta, béchamel sauce, bolognese sauce, and parmigiano reggiano cheese, baked to perfection
Gnocchi Zucca e Salvia
$54
Sweet potato gnocchi, roasted pumpkin fondue and fresh sage
Tagliolini all'Aragosta
$114
Homemade tagliolini pasta served with grilled lobster in extra virgin olive oil, garlic, chilli, deglazed with white wine, and finished with san marzano tomatoes for a rich luscious sauce
Torcelli salsiccia e porcini
$58
Spicy calabrian sausage, porcini mushrooms and tomato sauce
Rigatoni con Panna, Prosciutto Cotto, Piselli e Spinachi Freschi
$59
Rigatoni with ham, green peas, spinach, white wine and cream
Ravioli Quattro formaggi, salsa di panna, miele al tartufo e crumble di noci
$55
Four cheeses ravioli with bechamel sauce, truffled honey and roasted walnuts
Strozzapreti alla Vodka, Salmone e Rucola
$57
Homemade strozzapreti, smoked salmon, vodka, cherry tomatoes, arugula and fresh cream
Pappardelle ai Funghi
$54
Pappardelle pasta with garlic, white truffle oil, white wine, mushrooms and cream.
Spaghetti agli spinaci ai gamberi Flambe con asparagi e pomodorini
$63
Fresh spinach pasta, asparagus, cherry tomatoes and shrimp
Linguine con Salsiccia ,melanzane, Barolo e Parmigiano
$63
Charred sausage linguine with eggplant, borolo sauce and shaved parmesan
Secondi
Di Carne - Meat
Coda alla Vaccinara
$90
Roman style braised oxtails with mini potatoes,celery stalks and crusty bread
Pollastrina croccante al forno con rosmarino e aglio su salsa Contadina
$67
Roasted chicken with garlic and rosemary served with a traditional creamy vegetable sauce and a fresh salad
Cotoletta Vestita
$86
hinly sliced pork chop, breaded and fried, topped with arugula, cherry tomatoes, and italian-style parmesan cheese
Polpettine liguri al sugo piccante $81 Add Herb toss pasta
$15
Homemade ligurian style meatballs in a mild spicy tomato sauce served with ciclista bread
Bistecca ai ferri
$110
Prime ribeye steak served with marinated grilled vegetables, dip of red onion compote
Costarelle di agnello alla brace
$104
Grilled lamb chops served with truffle garlic mash and tomatoes, accompanied by a mint sauce
Di Pesce - Seafood
Zuppa de Pesce
$89
Mussels, clams, fresh fish, shrimp, calamari, roasted garlic tomato sauce and grilled rustica bread
Filetto di salmone alla mediterranea
$89
Baked pink salmon fillet, garlic, onion, white wine, lemon, cherry tomatoes, thyme and black olives, garlic mashed potatoes
Risotto al nero di seppia con gamberi al brandy e pepe verde
$50
Squid ink risotto with prawns and green peppercorns
Filetto di pesce contadino
$74
Delicate white fish fillet with fresh herbs, olives, capers, homemade pomodoro sauce and e.v.o. sauteed spinach
Gamberoni gratinati alla diavola
$92
Mediterranean shrimp, fresh chili and garlic in cheesy risotto and spicy honey
Contorni
Pure Di Patate all’ aglio e Tartufo
$32
Garlic truffle mash
Buzo Mac and Cheese
$40
Creamy pasta and cheese with the addition of crispy Italian bacon
Asparagi
$40
Grilled asparagus with lemon, almonds and Parmesan cheese
Patate al Forno
$28
Roasted potatoes
Patatine Fiammifero
$20
Fries
Crema di Spinaci
$35
Creamed spinach
Verdure Grigliate
$32
Zucchini, tomato, onions, eggplant and imported peppers fire roasted
Funghi Trifolati
$28
Sautéed mushrooms
Broccoli e Carote Saltati
$32
Sauteed broccoli and carrots
Pizze
La Romana
$57
Garlic cream, red onion, sauteed spinach, artichoke heart, pepper flakes and parmesan cheese.
Campagnola
$50
Grilled vegetables (zucchini, eggplant, mushrooms, tomatoes), goat’s cheese & mozzarella.
Vigna
$50
Mozzarella, blue cheese, grapes, pears, red wine reduction and fresh mint.
Affumicata
$64
Mozzarella, smoked gouda, bacon, caramelized onions, pesto and chili flakes.
Tricolore
$64
Sliced prosciutto, arugula, fresh tomato salsa. Shaved parmesan and olive oil.
Buzo
$57
Wild mushrooms, arugula, truffle oil, pepper flakes.
Pescatrice
$64
Fresh pepper flakes, south Italy oregano, garlic, clams, mussels, shrimp and calamari.
Cotto e funghi
$52
Double smoked ham, mozzarella, fresh mushrooms and oregano.
Rado
$52
Spicy italian pepperoni, mozzarella, oregano, green peppers and onions.
Diavola
$49
Spicy italian pepperoni, mozzarella and pepper flakes.
Quattro Stagioni
$61
Double smoked ham,mozzarella, spicy italian pepperoni, artichoke, and fresh mushroom.
Boscaiola
$52
Fresh mushroom, mozzarella and italian sausage.
Margherita
$45
Fresh basil, mozzarella and ev olive oil.
Kids
Main
Margherita Pizza
$50
Pesce alla Griglia con Patate
$50
Pasta
$50
(choice of bow tie, penne or spaghetti) with Sauce (choice of bolognese, butter sauce, cream sauce, olive oil or tomato sauce)
Diavola Pizza
$50
Cotoletta di Pollo Croccante
$50.00
Dessert
Sorbet (Assorted flavors)
$50
Gelato (Assorted flavors)
$50
S'Mores
$50
Fudge Sundae
$50
Confetti Vanilla Cake with Berry Cream
$50
Chocolate Cake
$50
Dolci
Tartufo al Cioccolato
$42
Chocolate truffle with chopped peanuts and a shot of espresso
Soufflè caldo al cioccolato
$37
(10 – 15 mins preparation) Flourless chocolate soufflé, vanilla bean gelato & raspberry reduction
Vanilla Creme Brulee
$35
Salted Caramel Cheesecake
$35
Sorbetto
$32
Gelato
$32
Tiramisu’
$32
Panna Cotta
$32
Italian panna cotta served with seasonal fruit compote
